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What temperature should all hands sinks reach?

What temperature should all hands sinks reach?
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What temperature should all hands sinks reach?

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User Cameron
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1 Answer

1 vote

Answer:

he 1999 FDA Food Code requires sinks used for handwashing to be equipped so as to be ‘capable of providing water of at least 43°C (110°F),

Step-by-step explanation:

answered
User Vitalii Mytenko
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