When a utensil is stored in water between uses, what are the requirements?A. Running water at any temperature, or a container of water at 70 F (21 C) or lower.B. Running water at any temperature, or a container of water at 135 F (57 C) or lower.C. Running water at 70 F (21 C) or lower, or a container of water at 70 F (21 C) or lower.D. Running water at 135 F (57 C) or lower, or a container of water at 135 F (57 C) or lower.