Answer:
Step-by-step explanation:
Animal-based products, such as meat, dairy, and eggs, contribute to climate change in several ways. One major way is through the production of greenhouse gases, especially carbon dioxide, methane, and nitrous oxide. Animal agriculture is a significant source of these gases, with livestock and their manure producing methane, and fertilizer used to grow animal feed releasing nitrous oxide. Additionally, the production and transportation of animal-based products require significant amounts of energy, which often comes from fossil fuels, further contributing to greenhouse gas emissions. Finally, the deforestation and land-use changes associated with animal agriculture also release carbon dioxide and reduce the amount of carbon that can be sequestered by forests. All of these factors make animal-based products a significant contributor to climate change.