What about a moist heat cooking method that actually immerses the food in a liquid that is at a constant moderate temperature?

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asked Feb 22, 2024 222k views

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Mustak · Answer 1 · 2024-02-29T09:13:37+0000

Answer:

Simmering. When simmering, you completely submerge food in a liquid that is at a constant, moderate temperature. Use well-flavored liquid and cuts of meat that are less tender than those recommended for dry-heat cooking methods.

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What about a moist heat cooking method that actually immerses the food in a liquid that is at a constant moderate temperature?

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