Question

Why is a rotting apple a reaction in which energy is neither absorbed nor released?

The chemical energy in the reactants is much less than the chemical energy in the products.


The chemical energy in the reactants is much greater than the chemical energy in the products.


The chemical energy in the reactants is almost equal to the chemical energy in the products

Answer 1

The chemical energy in the reactions is almost equal to the chemical energy in the products

hope this helps :D