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Why is sodium chloride used rather than sucrose ?

Why is sodium chloride used rather than sucrose ?
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Why is sodium chloride used rather than sucrose ?

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User Avani Bataviya
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1 Answer

3 votes

Answer:

When sodium chloride dissolves, it separates into two particles (Na+ and Cl-), lowering the freezing point further.

Step-by-step explanation:

answered
User Vikkyhacks
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