Question

Answer the questions given below.

Mr. Viaz started a pizzeria in his hometown. It made a small income, and Mr. Vlaz had to work long hours and manage many staff members. While running this restaurant, he gained popularity for the tomato sauce they made from scratch and used on their pizzas. Mr. Viaz decided it was time for a change and saw two options. The first was to expand the restaurant to add more tables and increase revenue. The second was to abandon the restaurant and focus solely on selling their famed tomato sauce.

1. How would Mr. Vega's organizational goals change if he chooses Plan B?

2. What do you think Mr. Vega's current organizational structure looks like now?

3. How would the organizational structure change if he chooses Plan A?

4. How would the organizational structure change if he chooses Plan B?

Answer 1

If Mr. Viaz chooses Plan B, his organizational goals would change from running a full-service pizzeria to manufacturing and distributing tomato sauce to other businesses.

Based on the information given, it is not possible to determine Mr. Viaz's current organizational structure. However, it can be inferred that it would involve multiple staff members, given that he had to manage many staff members while running the restaurant.

If Mr. Viaz chooses Plan A, his organizational structure would likely expand to include additional staff members to manage the increased revenue from more tables and customers. This could involve hiring more servers, cooks, and support staff.

If Mr. Viaz chooses Plan B, his organizational structure would change to focus solely on the manufacturing and distribution of tomato sauce. This could involve streamlining operations and reducing the number of staff members needed, such as eliminating servers and support staff, and hiring individuals with experience in manufacturing and distribution.