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What kind of contaminants relate directly to food, such as bacteria, viruses, molds, or parasites with pathogens that can create toxins? A. biological contaminants B. physical c…

What kind of contaminants relate directly to food, such as bacteria, viruses, molds, or parasites with pathogens that can create toxins? A. biological contaminants B. physical c…
asked 171k views
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What kind of contaminants relate directly to food, such as bacteria, viruses, molds, or parasites with pathogens that can create toxins?

A.
biological contaminants

B.
physical contaminants

C.
chemical contaminants

D.
abrasion contaminants

asked
User Mathias Gheno
by
7.5k points

1 Answer

3 votes

Answer:

the answer for this question is A

answered
User Taras Mykhalchuk
by
9.0k points
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