Which statement best explains why a large number of agricultural products are imported into the United States from Chile? a.Inexpensive labor in Chile reduces the cost of production.
b.The growing season in Chile allows U.S. consumers to have fresh fruits and vegetables in the winter.
c.Subsides in the U.S. make agricultural products less expensive.
d.Improvements in agricultural technologies have increased Chile"s output.
e.The number of U.S. farmers has declined so significantly that the country cannot produce enough food for consumers.