Question

If you are cooking bread, and you weigh the dough before baking and weigh the bread after baking, but they weigh 2 different amounts, how is the law of conservation of mass still being followed?

Answer 1

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Step-by-step explanation:

In a toasty kitchen, your dough may proof in as little as an hour (or less!). When the temperatures dip, it can take much longer—upwards of two or even three hours.