Question

 Collin is making a hollandaise sauce and his eggs begin to scramble which of the following should he do to stop the eggs from scrambling 

A. Remove the sauce from the heat and let it sit until it cools.

B. Reduce the heat beneath the sauce.

C. Remove the sauce from the heat and add cold water.

D. reduce the heat beneath the sauce and add more butter

Answer 1

Reduce the heat beneath the sauce should he do to stop the eggs from scrambling.