Question

Select the correct answer.

when using an iodine-based sanitizer, food handlers should allow the sanitizer to contact the equipment for

a. at least 7 seconds.
b. at least 15 seconds.
c. at least 26 seconds.
d. at least 30 seconds.

Answer 1

D. at least 30 seconds

The iodine-based sanitizer needs this time to effectively clean off the equipment.