asked 219k views
3 votes
Dietary sugars and starches are called "protein sparing," which means

asked
User Lumio
by
8.3k points

1 Answer

4 votes

Answer:

dietary protein can be used for protein synthesis and other vital processes, rather than being used as a source of glucose or energy.

Step-by-step explanation:

You're welcome

answered
User CoolMonster
by
8.3k points