How nutritional information from food labels is used to identify if each of the products is high low or neither in terms of fat sugar and salt content?

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asked Nov 13, 2024 107k views

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Rlsaj · Answer 1 · 2024-11-19T05:36:37+0000

Step-by-step explanation:

Food labels always state the sugar, fat and salt content in percentage or per 100 grams or per serving to help consumers in their selection of products.

How nutritional information from food labels is used to identify if each of the products is high low or neither in terms of fat sugar and salt content?

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