Answer:
An everyday dinner for the majority of Swedes consists of a protein source primarily made up of ground beef or pork (meatballs, meat sauce, sausage, etc.), chicken or fish, combined with carbs in the form of pasta, potatoes, or rice.
Mutton and cabbage stew, or “fårikål” in Norwegian, has repeatedly been named Norway's national dish. It even has its own festive day on the last Thursday in September. Throughout the autumn months, people all around the country arrange lamb stew parties.
Step-by-step explanation:
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