Answer:
Yes, it is important for food workers to keep garbage cans clean and free of build-up. In a food service setting, cleanliness is essential to maintain food safety and prevent the spread of illness. Garbage cans that are not kept clean and free of build-up can harbor germs and attract pests, which can pose a risk to food safety. By regularly cleaning and maintaining garbage cans, food workers can help to ensure that they are free of contaminants and help to prevent the spread of illness.
Step-by-step explanation: