Question

What law placed controls on foods and medicines in the early 1900s

A. The Pure Food and Drug Act
B. The Federal Drug Administration
C. The Federal Medication Act
D. The Dawes Act

Answer 1

A. The Pure Food and Drug Act

Answer 2

I believe the answer is: A. The Pure Food and Drug Act

The pure food and Drug Act was created in order to prevent businesses from selling foods and medicines that contain dangerous substances for the consumers. This act was signed by President Theodore Roosevelt in 1906 in order to increase consumer protection in the market.