The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, __ by yeast produces which makes the bread rise.

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The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, ____________ by yeast produces __________ which makes the bread rise.

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Randyjp · Answer 1 · 2017-07-23T19:14:55+0000

Alcoholic fermentation; carbon dioxide. Alcoholic fermentation produces alcohol and carbon dioxide in bread. The alcohol evaporates during the baking process.

The Honeydough Bread factory produces 2,000 loaves of bread per day. During bread making, __ by yeast produces which makes the bread rise.

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