How can food handlers reduce bacteria to safe levels?.

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asked Jul 10, 2023 222k views

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LThode · Answer 1 · 2023-07-14T08:59:56+0000

Answer:Cleaning removes food and other dirt from a surface. Sanitizing reduces pathogens on a surface to safe levels. The most important reason to clean and sanitize is to prevent the spread of pathogens to food.

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How can food handlers reduce bacteria to safe levels?.

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