How is cooking like science

Question

asked Feb 2, 2017 234k views

1 Answer

Splatto · Answer 1 · 2017-02-08T20:29:21+0000

A lot of cooking involves chemistry and is essentially a series of chemical reactions. For example why bananas turn brown,why chillies are hot,why popcorn pops,and what happens when meat cooks all involve chemical formulas.

How is cooking like science

Please log in or register to add a comment.

Please log in or register to answer this question.

1 Answer

Please log in or register to add a comment.

No related questions found

Categories

Other Questions