Question

Which one of the following choices would be an acceptable small meal for a person who is gluten intolerant?

a. Microwave popcorn and carrot sticks
b. Orange juice and graham crackers
c. Peanut butter on whole-wheat toast
d. Bread sticks with low-fat dressing It's not B

Answer 1

A.

This is because gluten intolerant people develop bad symptoms when they come in contact with gluten, which is commonly bread, rice, crackers, pasta etc.
This eliminates everything except for A.