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Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? a. Creamed corn b. Pureed root vegetabl…

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? a. Creamed corn b. Pureed root vegetabl…
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1 vote
Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat?

a. Creamed corn
b. Pureed root vegetables
c. Cornstarch
d. Nonfat milk

asked
User Suresh Bala
by
8.0k points

1 Answer

3 votes
you have to pureed root the vegetables so the right answer is B.

hope this help you out

good luck
answered
User Adu
by
8.2k points
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