A recipe calls for 1/2 teaspoon of salt for the batter and 1/8 teaspoon of salt for the topping. How much salt is used in the entire recipe?

Question

asked Jan 28, 2016 158k views

1 Answer

CoryT · Answer 1 · 2016-02-03T05:36:26+0000

so basically add 1/2 and 1/8 together

convert bottom number to same
1/2 times 4/4=4/8
add
4/8+1/8=5/8

she has 5/8 salt teaspoons