Question

You can still go to work, although you should not work with food or in food preparation areas, if you have which of the following illnesses?

Answer 1

The following illness you may have are vomitting, fever and diarrhea. Sick food workers may have germs that can make customers sick. If a food worker is sick with diarrhea or vomiting she/he should stay at home because it might contaminate the food and spread germs.