Question

One batch of vegetable soup uses 2 cups of chopped onions, 1.5 cups of chopped celery, and 1 cup of chopped carrots. Select each ratio that will help a chef compare cups of chopped carrots to total cups of chopped vegetables.

Answer 1

2+1+1.5=x
=> ratio of chopped celery=X/2x100%
you could find others, right?