Question

one batch of vegetable soup uses 2 cups of chopped onions, 1.5 cups of celery, and 1 cup of chopped carrots. select the ratio that will help a chef compare cups of chopped carrots to total cups of chopped vegetables.circle all that apply

Answer 1

Total cups of chopped vegetables: 2 + 1.5 + 1 = 4.5

Cups of chopped carrots: 1

So the ratio is 1/4.5 or 2/9