Question

Holton is the manager at a small restaurant. What can he do to ensure the workplace offers a safe environment for employees?

Answer 1

Answer and explanation:

When managing a restaurant it is important to keep certain safety guidelines to ensure the employees' well-being. Installing smoke detectors, making sure the cooking area is clean and out of plagues, giving employees special uniforms to ensure hygiene and prevent burns, and keeping a first-aid kit in front of mild emergencies are some practices managers should promote.