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During the chemical reaction, starch is broken down into glucose. what will most likely happen if the biochemist adds an enzyme to the reactants?

During the chemical reaction, starch is broken down into glucose. what will most likely happen if the biochemist adds an enzyme to the reactants?
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During the chemical reaction, starch is broken down into glucose. what will most likely happen if the biochemist adds an enzyme to the reactants?

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User Chris Walsh
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1 Answer

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The reaction will speed up.
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User Breedly
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