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Heat and cold treatment of food products is practiced since time immemorial for food preservation. How does it prevent food spoilage ?

Heat and cold treatment of food products is practiced since time immemorial for food preservation. How does it prevent food spoilage ?
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Heat and cold treatment of food products is practiced since time immemorial for food preservation. How does it prevent food spoilage ?

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User Juri Noga
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1 Answer

6 votes
if you put meat in the fridge then it wont spoil as soon as if it was in room temperature 
answered
User Borko Kovacev
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