Scenario 1 - John
John is a 25 year old male, he works in an office building as an accountant. One day. John goes
out with his coworkers for lunch at a local deli. He has a chicken salad sandwich, side of fries,
brownie, and sweet tea. 2 days later, John goes to the doctor and reports symptoms of diarrhea,
vomiting, abdominal pain, and fever. John tells the doctor everything he has eaten in the last 4
days, including what he had for lunch from the deli.
What food borne illness might John be suffering from?
What information from the scenario led you to this conclusion?