Question

For each menu item at a fast food restaurant, fat content (in grams) and number of calories were recorded. A scatterplot of these data is given:

Reference: Ref 4-3

A plausible value for the correlation between fat content and calories is
A. +0.2.
B. –0.9.
C. +0.9.
D. –1.0.

Answer 1

May be C is the correct answer.