when a glucose molecule loses a hydrogen atom as the result of an oxidation-reduction reaction, the molecule becomes; a) hydrolyzed.; b) hydrogenated.; c) oxidized.; d) reduced.; e) an oxidizing agent.

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When a glucose molecule loses a hydrogen atom as the result of an oxidation-reduction reaction, the molecule becomes; a) hydrolyzed.; b) hydrogenated.; c) oxidized.; d) reduced.…

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