Question

You are about to open a container of soy milk but notice that there are instructions to “shake well before serving.” the soy milk is most likely a

Answer 1

The soy milk is most likely a suspension.

Answer 2

Soy milk is very likely to be in suspension, and by shaking it previously what will happen is that all the elements of the drink are mixed.

Step-by-step explanation:

Soy milk is a suspension of plant material that is dissolved in water, although its appearance is very similar to cow's milk, it is not a dairy product. It is made from the legume that gives it its name, ground with water by steam heating. In addition, stabilizers are added to improve its properties, thus creating a beverage whose particles are kept in suspension. Some stabilizers used in these drinks are carrageenans, pectin, Gellan gum, etc.