While performing an experiment on the enzyme amylase, Macy uses three different pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7. How would you justify

While performing an experiment on the enzyme amylase, Macy uses three different

pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at pH 6.7.

How would you justify these findings?

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While performing an experiment on the enzyme amylase, Macy uses three different pH solutions: pH 3.0, pH 4.0, and pH 6.7. She finds that all the starch is broken down fastest at…

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