Question

A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. Which graph represents the conditions under which the chef will not allow the hamburger to be served?

Answer 1

a chef know that ground beef used for hamburger is safe to eat once it reaches 160 degrees fahrenheit. for optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served in: 1 to 159 degrees fahrenheit.

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