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True or false: The low fat content of vitamin D-fortified orange juice limits the bioavailability of vitamin D.

True or false: The low fat content of vitamin D-fortified orange juice limits the bioavailability of vitamin D.
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True or false: The low fat content of vitamin D-fortified orange juice limits the bioavailability of vitamin D.

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User Weina
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5 votes
Your answer will be True.
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User Viktor Haag
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8.3k points
5 votes
I believe the answer to your question would be False.
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User Svenevs
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8.9k points
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