asked 480 views
3 votes
What is the correct description of alcoholic fermentation?

1 Answer

4 votes
the correct description of alcoholic fermentation is the anaerobic pathway carried out by yeasts in which simple sugars are converted toethanol and carbon dioxide
answered
User Noam Helmer
by
9.0k points

No related questions found

Welcome to Qamnty — a place to ask, share, and grow together. Join our community and get real answers from real people.