Question

Which following food contaminations is best prevented by cooking to safe temperatures

A) Botulism
B) E. coli
C) Spoilage
D) Acidophilus

Answer 1

The answer is E.coli. E.coli is mostly acquired through under-cooked foods, such as meat and beef, which is why it is advisable to cook meat or beef using a thermometer to assure the cooking and may also avoid food contamination.