While researching products made from corn, you find an article on a website published by Organics.org, an online magazine that promotes organic foods. In the introduction, the author writes the following.
Corn is the hidden ingredient in many foods. Juice and other drinks are often sweetened with corn. Breads are made with cornstarch. Even pigs and cows are fed with corn. Much of the corn contains chemicals that are not listed on the labels. Corn may not be safe.
What conclusion might you reach about the reliability of this source?
A. Some organization sites may give information that favors their own point of view.
B. The author is most likely a member of this organization, so the information is probably trustworthy.
C. The author is writing for an organic foods group, so the organization does not need to be checked.
D. Websites with .org suffixes include information that is always reliable.