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Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.

Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.
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Diets high in trans-fatty acids are associated with: decreased cancer risk. increased blood cholesterol levels. osteoporosis. decreased blood glucose levels.

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User Ola Wiberg
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1 Answer

6 votes
increase blood cholesterol
answered
User Joel Mitchell
by
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