Question

The vinegar was used to remove the shell form the raw egg. What other effect(s) did the vinegar have on the egg?

Answer 1

it enlarges the egg allowing it to have the effects of a bouncy ball. although it can still brake so it will only bounce a little.

Answer 2

Answer: A) the vinegar solution was hypotonic, causing the egg to gain mass

Explanation: the egg in vinegar will appeared swollen, which makes it a Hypotonic solution.