Why does food coloring take longer to diffuse in cold water than it does in hot water?

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asked Oct 26, 2017 133k views

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Redochka · Answer 1 · 2017-10-30T15:25:43+0000

Warm water has more energy than cold water, which means that molecules in warm water move faster than molecules in cold water. The food coloring you add to the water is pushed around by the water molecules.

Why does food coloring take longer to diffuse in cold water than it does in hot water?

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