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Breads and other whole grain foods are composed of very large polysaccharide molecules which contain hydrogen, oxygen, and which other element?

Breads and other whole grain foods are composed of very large polysaccharide molecules which contain hydrogen, oxygen, and which other element?
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Breads and other whole grain foods are composed of very large polysaccharide molecules which contain hydrogen, oxygen, and which other element?

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User Blackgreen
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Most sugars and breads are composed of hydrogens, oxygens, and carbons.
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User Razican
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