asked 220k views
4 votes
100/225 square feet of your bakery will be used as your storefront, where customers come visit. The rest kill be used for storage and baking. In simplest form, what fraction or space will be for storage baking?

1 Answer

3 votes
The answer is 5/9. I showed a bit more work on the other post
answered
User Uedemir
by
8.3k points
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