Question

A thin fillet that's rolled is called a A. tranche. B. gougonette. C. noisette. D. paupiette.

Answer 1

paupiette-

NOUNa long, thin slice of fish or meat, rolled and stuffed with a filling.

Answer 2

D. paupiette.

Step-by-step explanation:

Paupiette is a piece of meat, more traditionally of veal, thinly beaten and rolled with a filling of vegetables, fruits or sweets. It is often presented in Normandy recipes.

It is often fried, baked, or baked. They are very popular in France, being sold prepared in supermarkets.