The statement given above is:
True
Maize was first domesticated by the indigenous people from the Central America through thousands of years of selective breeding.
Step-by-step explanation:
Maize, also identified as corn, is a grain first trained by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stem of the plant produces separate pollen and vociferous inflorescence or ears, which are fruits, generating kernels or seeds. Maize has shifted a staple meal in many parts of the world, with total production exceeding that of wheat or rice. However, little of this maize is applied quickly by humans