asked 68.7k views
4 votes
It is a good practice to thaw meat, poultry and fish products on the counter or in the sink without cold water.

Select one:
a
True
b
False

asked
User Nyson
by
7.9k points

1 Answer

4 votes
B false, i know that chicken can make you sick if it stays in room temperature for too long, meat should either stay cold or hot and ready to eat
answered
User Aditya Bhave
by
8.2k points
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