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How have scientific advancement led to an increase in food safety

2 Answers

5 votes

Answer:

D.) All of the above

Step-by-step explanation:

Got it right on Edge

answered
User Tikhon
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Scientific advancement has increased food safety by the use of preservatives, refrigeration, better packaging, labels with expiration dates...that's a good many right there!
answered
User Dmitry Chornyi
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