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The human body can reuse some of the enzymes found in raw fruits and vegetables. Why is this not the case for cooked fruits and vegetables?

The human body can reuse some of the enzymes found in raw fruits and vegetables. Why is this not the case for cooked fruits and vegetables?
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The human body can reuse some of the enzymes found in raw fruits and vegetables. Why is this not the case for cooked fruits and vegetables?

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User Kirk Powell
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1 Answer

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Cooking fruits and vegetables takes out the nutrients, or enzymes, so they can not be reused.
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User Hooke
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