When most liquids are frozen, the molecules get closer together. In water, however, hydrogen bonds cause individual water molecules to remain farther apart. Which of the following properties of water does

When most liquids are frozen, the molecules get closer together. In water, however, hydrogen bonds cause individual water molecules to remain farther apart. Which of the following properties of water does this best explain?

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When most liquids are frozen, the molecules get closer together. In water, however, hydrogen bonds cause individual water molecules to remain farther apart. Which of the followi…

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